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Posts by category
- Category: Blog
- Hort del Silenci and Farines Ylla 1878 join forces to create a new line of flour mixes
- We are part of Legsapiens Operational Group
- Hort del Silenci has won the most sustainable product award
- VII Gourmet Night by Catalonia Gourmet Cluster
- Hort del Silenci participes in SIAL París 2022
- We serve collective catering
- Bio Week 2022
- Hort del Silenci participates in different activities
- Hort del Silenci participates in an Operational Group linked to the agri-food sector
- We participate at BioCultura BCN
- Hort del Silenci at Alimentaria 2022
- Hort del Silenci, member of the Catalonia Gourmet and FoodService Clusters
- Hort del Silenci collaborates with Too Good To Go, to avoid food waste
- Hort del Silenci, award SABOR DEL AÑO 2022 (Restoration), in BIO category, Gluten Free and Vegan
- Day for healthy and local food
- Right to food (healthy)
- Merry Christmas and Happy New Year 2022!
- In catalan, now and always
- Food sovereignty
- We recover traditional crops
- Award for Business Growth in Innovation
- Sustainable agricultural practices
- How to avoid food waste; bulk and family formats
- In October, we go to gastronomic fairs!
- New trends and food security
- Own crops; following the traceability of our products
- We are adapting all our packaging to more environmentally friendly criteria
- Hort del Silenci receives the award for the best innovative organic vegan product for the VEGETABLE EGG, at Organic Food Iberia
- Category: Uncategorized