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We have always bet on the value of legumes; not only in nutritional terms for human food, but also environmental for our ecosystem. We work with this premise and, for this reason, we are part of different operational groups that aim to promote these crops in our home, as well as to innovate with products from legumes.

In this sense, we are very happy to be part of the GO LEGSAPIENS, which promotes innovative cropping systems based on grain legumes. We advance in sustainability and, at the same time, we advance in healthy and healthy eating.