It is the chickpea flour conditioned to be a substitute for the egg.
Plant-based bechamel powder, ready to use.
It is the flour that we extract from our chickpea Alta Segarra after grinding it in a stone mill slowly to prevent the chickpea from heating up and losing nutrients; packaged with rice flour and baking soda to achieve a crispier batter and more volume.
With ripe tomatoes at their point we make our Bolñesa sauce with tomato,
textured soy and extra virgin olive oil. Accompaniment of excellent flavor and texture. Product from own cultivation with ecological and proximity certification. Carefully and handcrafted and with a food guarantee.
Corn starch is obtained from the endosperm of the corn grain, after a process of cleaning, washing and grinding. It is mainly made up of complex carbohydrate chains, very rich in energy. Corn starch should therefore not be confused with corn flour, which is made from the entire corn kernel and not just its endosperm.