Chickpea Alta Segarra ECO
Chickpea, very smooth surface, intense and delicate flavor, which increases up to three times its volume during soaking. In the kitchen we can use it in different formats: like chickpea stews, salads, stews, hummus, with vegetables, soups…
Our legumes for their conservation are heat treated to avoid additives and/or preservatives.
Alta Segarra ECO brown lentil
Brown lentil, this is a suitable vegetable for various soups and soups. Its small size does not require soaking before being cooked.
Our legumes for their conservation are heat treated to avoid additives and/or preservatives.
ECO bean
Rounded, flattened grain bean, white. Once cooked it has an excellent taste, with very smooth skin and medium hardness, of soft consistency and soft on the palate.
Our legumes for their conservation are heat treated to avoid additives and/or preservatives.